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sweet potato

英 [ˌswiːt pəˈteɪtəʊ]

美 [ˈswiːt pəteɪtoʊ]

n.  红薯; 甘薯

医学

牛津词典

    noun

    • 红薯;甘薯
      a root vegetable that looks like a red potato, but that is yellow inside and tastes sweet

      柯林斯词典

      • 红薯;山芋;甘薯
        Sweet potatoesare vegetables that look like large ordinary potatoes but taste sweet. They have pinkish-brown skins and yellow flesh.

        英英释义

        noun

        • egg-shaped terra cotta wind instrument with a mouthpiece and finger holes
            Synonym:ocarina
          1. the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States
            1. pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh
                Synonym:sweet potato vineIpomoea batatas

              双语例句

              • Source: Extracted from the purple sweet potato Refined from.
                来源:从紫甘薯中提取、精制而成。
              • Objective: To increase the yield of soluble dietary fiber ( SDF) in sweet potato dregs.
                目的:提高甘薯渣中可溶性膳食纤维含量。
              • In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
                介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法。
              • In fact, we ate so many sweet potatoes, I became orange with sweet potato.
                实际上,我们吃了如此多的红薯,以致我都变成了和红薯一样的橘黄色。
              • Studies on the Characteristics of Starch Accumulation and Yield in the Root Tubers of High-starch Sweet Potato Varieties
                高淀粉甘薯品种块根淀粉积累和产量特征研究
              • Village of the sweet potato is the most I can not forget.
                山村的地瓜是我最不能忘怀的。
              • First, you need to explain that science is called sweet potato sweet potato.
                首先,你需要解释的是被称为科学甘薯甘薯。
              • Sweet potato with deep orange flesh that remains moist when baked.
                甜的马铃薯,深橙色果肉,烘烤后果肉保持潮湿。
              • With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored.
                以新鲜廉价的鲢鱼和猪肥肉为原料,红薯淀粉和鸡蛋清作主要辅料,研究了鱼糕的加工工艺,并采用正交试验对工艺配方进行了优化。
              • The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
                本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。